news & updates news & updates

Star Employee for September 2025: Ms Ho Sau Kum

Celebrating Ho Sau Kum, Captain at Mandalay Guild House Bar, for her consistent dedication, creativity, and exceptional service to NUSS members.

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Important Update: Changes to Overdue Account Policies

With effect from 1 January 2026, overdue charges shall apply. Find out more here.

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National Day Awards 2025

Congratulations to our NUSS members on receiving the National Day Awards 2025!

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f&b promotions f&b promotions

Rewards for Events and Referrals
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Refer & Be Rewarded

Refer your friends for our Social or Wedding Packages and enjoy exclusive rewards when they book with us.

SOCIAL PACKAGES    |    WEDDING PACKAGES

MGH: Black Garlic Creations

MGH: Black Garlic Creations

Discover our Chef’s specially curated Black Garlic Creations, showcasing rich flavours and refined culinary artistry.

The Scholar: Classic and Chef's Selection Set Menus
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The Scholar: Classic and Chef's Selection Set Menus

Savour our Chinese Set Menus, featuring a delightful selection of authentic dishes crafted for sharing.

The Bistro: Signature Set Menus
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The Bistro: Signature Set Menu

Three specially curated sets, perfect for sharing and enjoying a delightful meal with family.

Publications Publications

Launched in May 2020, The Graduate microsite replaced the previous quarterly print magazine, providing members easy access to past event highlights, upcoming activities, promotions, and opinion pieces. 

Explore the latest happening here.

Commentary on Singapore, a three-volume series, edited by Dr Gillian Koh.

Covering economic, social, and political development, public policy, sustainability, arts, culture, and civil society, these volumes offer insightful analyses by Singaporean thought-leaders on the nation’s progress through the decades.